Enjoying Fruits All Year Round
Fruits are a vital source of energy and vitamins, but their highly perishable nature and limited seasonal availability pose challenges. To address this, turning fruits into squash through the preservation process becomes essential. Consequently, there is a market for producing fruit squash, ensuring the availability of these nutritious beverages throughout the year. In this blog, we will explore the process of fruit squash production, the capacity and technology involved, and the government facilities and incentives available to support this venture in Kenya.
Production Capacity, Technology & Process: Simplicity in Preservation
The production process for fruit squash is straightforward and involves squeezing, filtering, boiling, and preservation. High-quality ripe fruits are washed, peeled, and cleaned. The juice is then extracted, filtered to remove seeds and fibers, and processed for sterilization. Sugar syrup or preservatives are added, and the mixture is stirred until a uniform solution is formed. Finally, the squash is bottled and packed, ready to be enjoyed.
Government Facilities & Incentives: Support for Agro-Processing Industries
Kenya benefits from various government facilities and incentives to support the agro-processing industry. The European Investment Fund and Agricultural Fund are among the resources available to entrepreneurs. These funds provide financial support, technical assistance, and guidance to promote the growth of agro-processing businesses, including fruit squash production. Entrepreneurs can leverage these opportunities to establish and expand their ventures effectively.
By producing fruit squash, entrepreneurs not only preserve the goodness of Kenyan fruits but also provide a convenient and accessible way for consumers to enjoy their favorite fruits throughout the year. With a simple production process, coupled with government support, the fruit squash industry in Kenya has the potential for growth and success.
