Meeting the Year-Round Demand for Ice Cream
Ice cream is a beloved treat enjoyed by people from all walks of life throughout the year. To cater to this ever-present demand, we propose the establishment of an ice cream ball manufacturing plant in Kenya. This blog will explore the potential of this venture, the required investment, the technology and process involved, and the government facilities available to support such a business.
Investment and Revenue: A Sweet Return on Investment
Setting up an ice cream ball manufacturing unit requires a capital investment of US$25,250. With the suggested capacity of producing 2,000 balls per day, this business has the potential to yield an annual revenue of US$336,960. The estimated net profit margin is 23%, and the payback period is projected to be eight months. This makes the ice cream ball manufacturing plant a promising business opportunity in Kenya.
Cryogenic Technology: Freezing Deliciousness Instantly
Ice cream balls are manufactured using cryogenic techniques, which involve the use of liquid nitrogen to instantaneously freeze the ice cream balls to a temperature as low as -187˚C (-304˚F). This rapid freezing process ensures the highest quality and freshness of the ice cream. Special storage freezers are required to maintain the flavor quality and preserve the delightful taste of the ice cream balls.
Essential Plant and Machinery: Equipment for Quality Production
To operate an ice cream ball manufacturing plant, several pieces of essential equipment are required. These include ice cream mix preparation tanks, an ice cream mixer, a boiler, a butter melting vat, a liquid nitrogen storage tank, an ice cream ball packing machine, quality control equipment, a molding machine, and a blender. By investing in these machinery and equipment, entrepreneurs can ensure smooth production and maintain consistent quality.
Local and Regional Raw Material Sources
The required dairy products, such as milk and cream, for the ice cream balls, can be sourced from local suppliers from farming areas. This not only supports local farmers but also ensures the freshness and quality of the raw materials used in the manufacturing process.
Government Support: Incentives for Agro and Food Processing Industry
The Kenyan government recognizes the importance of the agro and food processing industry and provides various incentives to promote its growth. These incentives include tax exemptions on plant and machinery, infrastructure support, grants, long-term loans at favorable interest rates, and liberalized market and trade policies. Entrepreneurs in the ice cream ball manufacturing sector can take advantage of these facilities to establish and grow their businesses effectively.
By establishing an ice cream ball manufacturing plant, entrepreneurs can tap into the year-round demand for this delightful treat in Kenya. With the right technology, equipment, and government support, this venture has the potential to satisfy the taste buds of Kenyans and contribute to the growth of the local food processing industry.
