Making Fruit Cheese: A Delicious and Nutritious Treat for Kenya – Business Plan
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Setting up a fruit cheese-making plant requires an investment cost of US$3,295. With a production capacity of 31,200 kilograms per year, this venture has the potential to generate an estimated annual revenue of US$49,920. The projected net profit margin is an impressive 53%, and the payback period is estimated to be seven months. This makes fruit cheese production a promising and profitable business opportunity.
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